Week #23 — Note from Farmer — About Brussel Sprouts and Evercrisp Apples — Sign up for next year

Dear CSA Member, We have received a good amount of rain this past week and, now that the fields have dried out we are taking full advantage. We have been cleaning up the fields and preparing them for the winter… Read moreWeek #23 — Note from Farmer — About Brussel Sprouts and Evercrisp Apples — Sign up for next year

JUDI’S RECIPES – WEEK 22 – ROASTED POTATOES WITH CARAMELIZED SHALLOTS

October 31, 2017 Happy Halloween Everyone! Take time to enjoy the fun – make this delicious dish for dinner and enjoy it between greeting the Trick-or-Treaters. Roasted Potatoes with Caramelized Shallots Ingredients: 6 large shallots, peeled and halved lengthwise 3… Read moreJUDI’S RECIPES – WEEK 22 – ROASTED POTATOES WITH CARAMELIZED SHALLOTS

Note from the Farmer Week #22 — how to use the popcorn, plus recipes for winter squash , daikon radish and kohlrabi

Week #22 Dear CSA member, The season is slowly winding down. We have two more deliveries after this week. Now is your chance to stock up on Marketplace items for the winter or even vegetables in bulk for your Thanksgiving… Read moreNote from the Farmer Week #22 — how to use the popcorn, plus recipes for winter squash , daikon radish and kohlrabi