A Community Supported Agriculture Site on Manhattan's Upper East Side
OCTOBER 10, 2017 Hello Everyone, We’re on the home stretch. Our last regular pick-up date at the site is November 14. If you have not yet volunteered at the site, please sign up now. It is your obligation to perform… Read moreJUDI’S RECIPES- WEEK 19 – SWEET POTATOES WITH BACON BRITTLE
October 3, 2017 Hello everybody, I think it helps, if you want to try to push the tragic events in Las Vegas out of your consciousness for a few hours, to cook up something simple and satisfying with fresh organic… Read moreJUDI’S RECIPES – WEEK 18 – SPAGHETTI SQUASH WITH ARUGULA PESTO
September 26, 2017 Hi Everyone, I missed you these past two weeks. When you come to the site, ask me about South Africa. If you’ve ever had the Toscana Soup at Olive Garden, you know how wonderful it is. Today’s… Read moreJUDI’S RECIPES – WEEK 17 – Tuscan Soup
September 12, 2017 Hi everyone, The fall veggies are coming in, so be prepared for heavy bundles to haul home and enjoy. This week’s recipe uses the wonderful shallots we’re getting. It’s a simple recipe, has very few ingredients, but… Read moreJUDI’S RECIPES WEEK 15 – ROASTED POTATOES WITH SHALLOTS
September 5, 2017 Hi Everyone! Please volunteer at the site. The Core group are all volunteers and we need help to run the site. Each member is obligated to volunteer for one 2 hour shift. It isn’t a big time… Read moreJUDI’S RECIPES – WEEK 14 -TOMATILLO SOUP
August 29, 2017 We’re halfway to the end of our CSA season. If you have not yet volunteered for a shift at the site, please sign up now. As part of your membership, you are obligated to work one 2-hour… Read moreJUDI’S RECIPES – WEEK 13: BABA GANOUSH
August 22, 2017 Hi Everybody! We’re at the height of summer and the vegetables are so abundant! Everything we’ve been receiving has looked so good, and it is truly delicious. This week’s recipe uses the lovely eggplants we’ve been getting… Read moreJUDI’S RECIPES – WEEK 12 – STUFFED EGGPLANT
August 1, 2017 Hi Everyone! We’re approaching the mid-point of summer and the bountiful produce is just wonderful. Today’s recipe is a light and cool pasta salad with mixed vegetables. PASTA SALAD WITH GRILLED VEGETABLES AND FETA Ingredients 3/4 lb…. Read moreJUDI’S RECIPES – WEEK 9 PASTA SALAD WITH GRILLED VEGETABLES AND FETA
July 25, 2017 Hi everyone! Wow, the weather has been so intense this past week! I hope the temperature and the humidity are going to be falling. In the meantime, we can still enjoy the beautiful fresh produce. Today, I… Read moreJUDI’S RECIPES – WEEK 8 – CHINESE EGGPLANT WITH SPINACH AND GARLIC
July 18, 2017 Hi Everybody! We’re in the hot, humid dog days of summer. That’s why this week’s recipe is something cool and refreshing. It’s a traditional Polish cold soup, with cucumbers, buttermilk and fresh dill. Try it – you’ll… Read moreJUDI’S RECIPES, WEEK 7 – CHILLED BEET SOUP WITH CUCUMBERS AND BUTTERMILK (CHLODNIK)