Week #17 — Note from the Farmer

Dear CSA Member,

Welcome Fall!
Our favorite time of year! Cool mornings and warm days. The leaves are just begging to change. Before you know it, they will all be painted with beautiful fall colors. We all love this time of year. New this week in your shares is celeriac. This is a Stoneledge Farm staple. Celeriac has such a strong flavor, and multiple ways to use it. We are sure you will love it! Another returning item that everyone will recognize is Boc Choy. Boc Choy, like the lettuces, require cooler growing conditions. Spring and fall are the perfect conditions for the lovely boc choy. We hope you all enjoy this weeks bounty.

This Week is a Maple Marketplace Special-
Purchase any size maple syrup and receive 10% off using coupon code MAPLE
This Maple Syrup is naturally and locally grown by Bearkill Maple in Gilboa, NY.
Login to your member account to place your order.
There are also lost of other great items available on the marketplace that make great gifts for the coming holiday season!
Order before 1pm the day before your delivery to receive your order this coming week.

Fruit Share Recipe: Apple Cake

Mushroom Share Recipe: Mushroom Marsala Recipe

Winter Squash: It is that time of year! Winter Squash Soup

Celeriac: This vegetable is harvested for the bulb, and is very flavorful. Great in soups, stews, salads, or we really like it as Gatin. To use just peel the outside skin off. Then chop, or shred for your desired meal.
Potato and Celeriac Gratin
Celeriac Salad (Sellerie Salet)

Boc Choy: This is typically one of the first items you will see in your spring CSA shares. Great for sautéing and makes a great stir fry!
Boc Choy with Ginger and Garlic

Eggplant: A little taste of summer still hanging on!
14 Eggplant Recipes to Take You From Summer to Fall

Potatoes: Italian Roast Potatoes
Spanish Potato Crusted Frittata
Potato and Celeriac Gratin

Storage:
Winter Squash- Out is a cool dry area, or in the refrigerator.
Potatoes, Onion, Eggplant, Celeriac- In crisper Drawer
Boc Choy, Kale- Damp paper towel in refrigerator.
Herb- Hang to dry, freeze, or in a damp paper towel in refrigerator.

Eat Me UP!- Onion, Boc Choy, Potatoes,
Zero Waste!
Freeze: Winter Squash, Eggplant, Herb
Dry: Herb, Celeriac
Email the farm info@stoneledge.farm
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

Week #16 — Note from the Farmer

Dear CSA Member,

We are now into the second week of September. The summer sure did fly by. We have been working hard in the fields, preparing for weekly CSA delivery, weeding, and seeding fall cover crops for the winter. The rain this past summer has sure been challenging for us but, the carrots and potatoes sure didn’t seem to mind it. You will be receiving both of these items in your shares again this week. It looks like the weather will be cooling down by the end of next week. Just in time for soup season. We hope you enjoy this weeks bounty.


This Weeks Marketplace Special- (LAST WEEK)
Seed Oil Special- Purchase ANY seed oil from the online marketplace and receive 10% off when you
use coupon code SEEDOIL
These seed oils are a great addition to any warm fall dish. Or, use them in a health shake or smoothy. What ever you prefer!
They are locally produced in New York State.
Login to your member account to place your order.


There are also lost of other great items available on the marketplace that make great gifts for the coming holiday season.


Fruit Share Recipes: Italian Plum Torte
Mushroom Share Recipes: Garlic Sautéed Shiitake Mushrooms

Brussels sprout Greens: Very similar to collard greens but, taste like a Brussel sprout. The leaves are very tender and require less cook time. These greens taste the best sautéed. Try some recipes below.
Acorn Squash with Greens
Sautéed Brussel Sprout Greens with Bacon & White Beans
Sautéed Brussels Sprouts Greens

Acorn Squash: Can easily be cooked the same as a butternut, or any other hard shelled winter squash. Some fresh local maple syrup drizzled on top really completes this side dish.
Acorn Squash with Greens

Red Cabbage: Red cabbage has always been a family favorite in my house. It pairs wonderful with pork or beef.
Mrs. Mosher’s Sweet Sour Red Cabbage
Top 10 ways with red cabbage

  Edamame Beans:  Rich in fiber, antioxidants and vitamin K. Commonly found in Asian, Japanese cuisine’s.
10-Minute Restaurant-Style Steamed Edamame
Roasted Edamame (YUM!)

Storage:
Sage- Hang to dry, and use as needed.
Brussel Sprout Greens- in a damp paper towel in the refrigerator.
Acorn Squash- In the refrigerator or in a cool dry place.
Shallots, Cabbage, Edamame Beans, Potatoes, Onions, Carrots- in the crisper drawer.

Eat Me UP!– Potatoes, Onions
Zero Waste!
Freeze: Edamame Beans, Brussel Sprout Greens, Acorn Squash
Dry: Hot Peppers, Sage

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

Week #15 — Note from the Farmer

Dear CSA Member,

We want to say Thank You to all CSA members who made the trip and were able to join us this past weekend for our annual farm visit. The weather was just beautiful, and we enjoyed seeing everyone. Thank you to Big Top Tent for all the tents, tables and chairs, Paradis to Go for the delicious pulled pork and chili, See and Bee kitchen for the buttermilk rolls. Thank you to the vendors who joined us Heather Ridge Farm, and Lewis Waite Farm. Also, a special thanks to the CSA members who brought such delicious potluck items! Check out our Instagram and Facebook page for some farm visit photos.

This week will feel more, and more like fall. Coming in your shares this week is cabbage, potatoes, carrots, onions, winter squash, and more. You will notice your bags are starting to feel a bit heavier as well head into September. We always like to remind everyone that due to the tremendous amounts of rain we had so far this summer please use or freeze your shares up right away. Items will not hod as long due to the excessive rain we have received.


This Weeks Marketplace Special-
Seed Oil Special- Purchase ANY seed oil from the online marketplace and receive 10% off when you
use coupon code SEEDOIL
These seed oils are a great addition to a warm fall dish. Or, use them in a health shake or smoothy. What ever you prefer!
They are locally produce in New York State.
Login to your member account to place your order.


Honeynut Squash: Should be used up quickly. Again, due to all the rain they will not hold as long as normal. There are many ways you can cook this squash, boiled, baked, sautéed. Anyway you choose it will be delicious! Try these great recipes.
Savory Stuffer Honeynut Squash
Caramelized Onion-Bacon Cranberry Honeynut Squash

Beet Greens: Beets greens are loaded with vitamins and they are delicious. They taste comparable to a spinach. Cut the tops off the beets, wash and they are ready to use.
Sautéed Beet Greens with Garlic and Olive Oil

Dill: Our favorite is Potatoes and Dill! Check out the recipes below.
Parsley-Dill Potatoes
41 Fresh Dill Recipes That Aren’t Just for Pickles

Cabbage: With many health benefits cabbage is a vegetable you can cook to go with almost any meal.
39 Recipes to Make Anyone Love Cabbage

Storage:
Dill- In a damp paper towel in the fridge.
Cabbage, Beans, Beets, Potatoes, Onions, Carrots- in the crisper drawer.

Eat Me UP!– Potatoes, Onions, Dill
Zero Waste! Freeze, or Can!– Squash, Cabbage, Beans, Beets,
Have questions on how to preserve some these items?
Email the farm info@stoneledge.farm

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm


 

Week #14 — Note from the Farmer

Dear CSA Member,

Farm Visit!
Saturday, September 1st here on the farm.
145 Garcia Lane, Leeds NY 12451.
11:30-3pm

Bring your family and friends for a day on the farm. It is a great day to come to the farm and see how your vegetables are grown, and meet your farmers. We have the grill hot with pork, Story’s Sweet Corn along with a Stoneledge Farm vegetable chili made by Kim and Mickael of Paradis to Go. There will be Stoneledge Farm Coffee, and water. Also attending that day is Heather Ridge Farm with grass fed meats, candles and more, and Lewis Waite Farm. There will be farm field walks, wagon rides, children activities, and you can even pick a bouquet a flowers to take home.

We ask that members bring a dish to share so that lunch is a giant potluck get together. If possible, please bring your place settings, utensils, and cup. No pets, please.


Marketplace:
%10 off the white cannellini beans when you use coupon code BEAN at checkout.


Butternut Squash: Should be used up quickly. Again, due to all the rain they will not hold as long as normal. There are many ways you can cook this squash, boiled, baked, sautéed. Anyway you choose it will be delicious! Try these great recipes.
Butternut Squash Stuffed with Quinoa and Mushrooms
Sautéed Butternut Squash with Garlic, Ginger & Spices

Tomatillos: Great is Mexican or Spanish cooking! Make them Spicy, Make them sweet. Either way you prefer!
Baked Shrimp With Tomatillos

Edamame Beans: Rich in fiber, antioxidants and vitimin K. Commonly found in Asian, Japanese cuisine’s.
How to prepare fresh Edamame
10-Minute Restaurant-Style Steamed Edamame

Cilantro: Easy One Skillet Creamy Cilantro Lime Chicken
91 Bold and Savory Cilantro Recipes

Storage: Cabbage,Tomatillos, Onions, Soy Beans – In crisper

Eat Me UP!- Tomatillos, Cilantro, Onions, Soy Beans
Zero Waste! Freeze, or Can!- Butternut Squash, Cabbage, Eggplant
Have questions on how to preserve some these items?
Email the farm info@stoneledge.farm
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

Week #13 — Note from the Farmer

Dear CSA Member,

Don’t forget about the farm visit!
Saturday, September 1st here on the farm.
145 Garcia Lane, Leeds NY 12451.
11:30-3pm

Bring your family and friends for a day on the farm. It is a great day to come to the farm and see how your vegetables are grown, and meet your farmers. We have the grill hot with pork, Story’s Sweet Corn along with a Stoneledge Farm vegetable chili made by Kim and Mickael of Paradis to Go. There will be Stoneledge Farm Coffee, and water. Also attending that day is Heather Ridge Farm with grass fed meats, candles and more, James Mikmaus with his observation bee hive, and Lewis Waite Farm. There will be farm field walks, wagon rides, children activities, and you can even pick a bouquet a flowers to take home.

We ask that members bring a dish to share so that lunch is a giant potluck get together. If possible, please bring your place settings, utensils, and cup. No pets, please.

Make a getaway out of it and enjoy the Catskills!
Use this link and plan your trip today.
See you in September!


LAST WEEK TO ORDER CORN
Story’s sweet corn is available on the Marketplace for one more week. Story’s sweet corn Non-GMO and conventionally grown. It is not organic. There is a limited amount available each week. The order deadline is Friday, August 31 by 1 pm for week #14 delivery. If you need help logging in the marketplace, please let me know.


MARKETPLACE SPECIAL

10% off the white cannellini beans when you use coupon code BEAN at checkout.
Login to your member account to place your order.
Order Deadlines: Mushroom’s and Sweet Corn the Friday before your CSA delivery by 12pm.
All other marketplace orders Monday by 1pm.


Potato Leek Soup Week! Click here for a great recipe!

Edamame Beans: Rich in fiber, antioxidants and vitimin K. Commonly found in Asian, Japanese cuisine’s.
10-Minute Restaurant-Style Steamed Edamame

Celery: The LAST week for this tasty celery. Do you still have last weeks? It is Very easy to freeze! And great for winter soups and stews. Click here for step by step freezing recipe.

Tomatoes: Due to all the rain it is best to use your tomatoes right up. Try some of these recipes below.
Black Bean and Tomato Quinoa
Pasta with Roasted Tomatoes and Garlic
Quick Tomato Sauce

Fennel: Fennel is a highly aromatic vegetable mostly used in Mediterranean cooking. The bulb and stems are both edible.
What is Fennel, and How Do I use It?
53 Fresh Fennel Recipes That Make Us Fall for it All Over Again
Chickpea and Fennel Ratatouille
Roasted Fennel with Parmesan

STORAGE
 Leafy Greens- In damp paper towel in the refrigerator.
Tomatoes- Preserve or eat fresh right away.
Onions, Celery- Crisper draw

Eat Me UP!
Onions

Zero Waste!
Freeze, or Can!- Freeze- Greens, Tomatoes, Sweet Peppers

Have questions on how to preserve some these items?
Email the farm info@stoneledge.farm
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

Week #12 — Note from the Farmer

Dear CSA Member,

And, again more rain in the forecast. This rain doesn’t want to leave us! The vegetables are undoubtedly ready for the sunshine and some dry weather. This weeks share is called the “minestrone” week. Just about all your vegetables this week will make the perfect minestrone soup! Celery, Tomatoes, Onions, Swiss Chard and more! We also have dry bean available through the online marketplace to complete your soup. We will be running a “minestrone special” this week. Enjoy %10 off the white cannellini beans when you use coupon code BEAN at checkout. Login to your member account to order.


The Fall Farm Festival

Just 3 weeks away.
Saturday, September 1st here on the farm.
Time: 11:30-3
Location: 145 Garcia Lane, Leeds NY 12451.

Bring your family and friends for a day on the farm. It is a great day to come to the farm and see how your vegetables are grown, meet your farmers, and walk the fields. We have the grill hot and will have pork as well as grilled Sweet Corn along with a Stoneledge Farm vegetable chili made by Kim and Mickael of Paradis to Go. There will be Stoneledge Farm Coffee, and water. We ask that members bring a dish to share so that lunch is a giant potluck get together. If possible, please bring your place settings, utensils, and cup. No pets, please.

Make a getaway out of it and enjoy the Catskills! Use this link and plan your trip today.


CORN

We have a few orders of sweet corn available for this weeks delivery. (week 12, order soon if you are interested) Story’s sweet corn is available on the Marketplace for another 2 more weeks. Story’s sweet corn Non-GMO and conventionally grown. It is not organic. There is a limited amount available each week. The order deadline is the Friday before the next week’s delivery. If you need help logging in the marketplace, please let Stoneledge know.


MARKETPLACE SPECIALS

%10 off the white cannellini beans when you use coupon code BEAN at checkout.
Login to your member account to place your order.
Order Deadlines: Mushroom’s and Sweet Corn the Friday before your CSA delivery by 12pm.
All other marketplace orders Monday by 1pm.


Minestrone Week! Click here for a great Minestrone recipe!

Celery: Stoneledge Farm Celery! Not your average celery. This is a beautiful dark green and extremely flavorful celery. Very easy to freeze for winter soups and stews or enjoy raw with a nut butter or in a summer salad.

Tomatoes: So many varieties! Share your favorite tomato recipe! We love tomatoes, mozzarella, basil and balsamic!
Mozzarella and Tomato with Balsamic Vinegar
Tomato Pie

Sweet Peppers: A universal vegetable. Check out some of these tasty stuffed pepper ideas!
Chicken Fajita Stuffed Peppers
Millet-Stuffed Peppers with Ginger & Tofu
Turkey Stuffed Peppers

Storage: Leafy Greens- In a plastic bag in the refrigerator.
Tomatoes- Preserve or eat fresh right away.
Onions, Celery, Peppers- Crisper draw

Eat Me UP!- Onions
Zero Waste! Freeze, or Can!- Freeze- Greens, Tomatoes, Sweet Peppers
Have questions on how to preserve some these items?
Email the farm info@stoneledge.farm
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

Week #11 — Note from the Farmer

Dear CSA Member,

There is more rain in the forecast. Due to the excessive rain, we are going to harvest a lot of tomatoes and peppers this week. Sweet peppers and tomatoes will fill most of your share this week. Please enjoy these tomatoes and peppers, we do not know how much longer they will last. You will also notice a little taste of fall in your share this week. Orange carrots and collard greens! We just posted an overview of the fall greens in the field. Check it out on Instagram.


We invite you to our annual Fall Farm Festival.

Only a few weeks away! Saturday, September 1st here on the farm. 11:30-3 145 Garcia Lane, Leeds NY 12451. Bring your family for a great day on the farm. It is a great day to come to the farm and see how your vegetables are grown, meet your farmers, and walk the fields. We have the grill hot and will have pork as well as grilled Sweet Corn along with a Stoneledge Farm vegetable chili made by Kim and Mickael of Paradis. There will be Stoneledge Farm Coffee, and water. We ask that members bring a dish to share so that lunch is a giant potluck get together. If possible, please bring your place settings, utensils, and cup. No pets, please.

Make a getaway out of it and enjoy the Catskills! Use this link and plan your trip today.


SWEET CORN

Sweet corn has been added to the marketplace today for week #11’s delivery. Story’s sweet corn is available on the Marketplace for 4 weeks only. Story’s sweet corn Non-GMO and conventionally grown. It is not organic. There is a limited amount available each week. The order deadline is Friday, August 10th by 1 pm for week #11 delivery. If you need help logging in the marketplace, please let me know.


MARKETPLACE

Fruit and vegetables available in bulk weekly. Check back often for updates. Local Mushrooms, Local Honey, Maple Syrup, Organic Dry Beans, Organic Sriracha Sauce and more.
Login to your member account to place your order.

Order Deadlines: Mushroom’s and Sweet Corn the Friday before your CSA delivery by 12pm.
All other marketplace orders Monday by 1pm.


Tag #stoneledge.farm in your Instagram or Facebook photos and receive 5% off coupon to the marketplace.  Send a screenshot of your post to info@stoneledge.farm to receive your coupon.  1 coupon per member per week!  (example- share photo, meal photo, picking up your CSA shares)


THIS WEEK’S RECIPES!
You can find more on our website!

Tomatoes: So many varieties!  Share your favorite tomato recipe!  We love tomatoes, mozzarella, basil and balsamic!
Mozzarella and Tomato with Balsamic Vinegar
Tomato Pie

Hot Peppers: Can be strung up, and hung to dry and use at a later time. Once they are dry you can crush them and use them as needed when cooking.

Sweet Peppers: A universal vegetable.  Check out some of these tasty stuffed pepper ideas!
Chicken Fajita Stuffed Peppers 
Millet-Stuffed Peppers with Ginger & Tofu
Turkey Stuffed Peppers

Collard Greens: A staple vegetable in the Southern U.S cuisine.  You can prepare with or like other greens.
Southern Collard Greens  Sweet and Tangy Collard Greens
Sauteed Collard Greens

Storage: Leafy Greens-In a plastic bag in the refrigerator.
Tomatoes- Preserve or eat fresh right away.
Onions, Carrots, Peppers-Crisper draw

Eat Me UP!– Onions
Zero Waste! Freeze, or Can! Freeze-Greens,Tomatoes, Hot Peppers, Sweet Peppers, Carrots, Thyme

Have questions on how to preserve some these items?
Email the farm info@stoneledge.farm
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

Week #10 — Note from the Farmer

Dear CSA Member,

The weather forecast has been very unsettling these past few weeks and again this coming week. We are always keeping our eye on the sky. We are indeed ready for some normal summer weather (aren’t we all!?) This week we will be picking tomatoes again for your CSA shares. We have plum tomatoes available through the online marketplace great for canning and making sauce. If you are interested, please order as soon as possible. With all the rain in the forecast, it is hard to tell how long these tomatoes will last. Login to your member account to place your order. (limited availability)


Sweet corn has been added to the marketplace today for week #11’s delivery. Story’s sweet corn is available on the Marketplace for 4 weeks only. Story’s sweet corn Non-GMO and conventionally grown. It is not organic. There is a limited amount available each week. The order deadline is Friday, August 10th by 1 pm for week #11 delivery. If you need help logging in the marketplace, please let me know.


Don’t forget; We invite you to our annual Fall Farm Festival. Saturday, September 1st here on the farm. 145 Garcia Lane, Leeds NY 12451. Bring your family for a great day on the farm. It is a great day to come to the farm and see how your vegetables are grown, meet your farmers, and walk the fields. We have the grill hot and will have pork as well as grilled Sweet Corn by Kim and Mickael of Paradis to Go http://paradistogo.com Kim will also make a batch of Stoneledge Farm Vegetable Chili. There will be fresh fruit, Stoneledge Farm Coffee, and water. We ask that members bring a dish to share so that lunch is a giant potluck get together. If possible, please bring your place settings, utensils, and cup. No pets, please.

Make a getaway out of it and enjoy the Catskills! Use this link and plan your trip today.


MARKETPLACE

Fruit and vegetables available in bulk weekly. Check back often for updates. Local Mushrooms, Local Honey, Maple Syrup, Organic Dry Beans, Organic Sriracha Sauce and more.
Login to your member account to place your order.
Order Deadlines: Mushroom’s and Sweet Corn the Friday before your CSA delivery by 12pm.
All other marketplace orders Monday by 1pm.


Tag #stoneledge.farm in your Instagram or Facebook photos and receive 5% off coupon to the marketplace. Send a screenshot of your post to info@stoneledge.farm to receive your coupon. 1 coupon per member per week! (example- share photo, meal photo, picking up your CSA shares)


This week’s recipes! You can find more on our website!

Celery: Stoneledge Farm Celery! Not your average store celery. This is a beautiful dark green and extremely flavorful celery. Easy to freeze for winter soups and stews or enjoy raw with not butter or in a summer salad.

Eggplant: It’s that time of year! How many ways can you make Eggplant? Our favorite is the Italian way! Yum!
BA’s Best Eggplant Parmesan Eggplant Jumbot Crunchy Broiled Eggplant
15 Easy Eggplant Recipes

Lacinato Kale: A long dark green leaf variety of kale. A staple in Italian cuisine. You can sauté, steam and it makes great Kale chips!
Kale Chips Sauteed Kale with Smoked Paprika
Kale Tabbouleh

Tomatoes: So many varieties! Share your favorite tomato recipe! We love tomatoe, mozzarella, basil and balsamic!
Mozzarella and Tomato with Balsamic Vinegar

Hot Peppers: Can be strung up, and hung to dry and use at a later time. Once they are dry you can crush them and use them as needed when cooking.

Mushroom Share – Portobello– Great on the grill this time of year! Or, have you ever tried making a pizza??! 10-minute portobello pizzas

Storage: Leafy Greens- In a plastic bag in the refrigerator.
Tomatoes- Preserve or eat fresh right away.
Peppers- Crisper draw
Onions- Crisper draw
Eggplant- Crisper draw

Eat Me UP!- Onions,
Zero Waste! Freeze, or Can!- Tomatoes, Basil, Celery, Kale, Spinach, Eggplant, Peppers, Tomatoes
Have questions on how to preserve some these items?
Email the farm info@stoneledge.farm
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

Week #9 — Note from the Farmer

Dear CSA Member,

It has been a difficult week here on the farm. The heat, humidity, and rain have certainly been a challenge for us as well as the vegetables. The forecast is still calling for rain as we wait patiently for dry weather. Despite the weather, the shares are still showing off their bright summer colors. This week as we call it is a Fiesta week! Cilantro, tomatillos, tomatoes and more! Sounds like a great salsa (or salsa verde) to me! Our favorite!

This is also a coffee share and dry bean share week. If you ordered these optional shares please expect them with this weeks CSA pickup.


WE INVITE YOU!

Saturday, September 1st here on the farm. 145 Garcia Lane, Leeds NY 12451. Bring your family for a great day on the farm. (More information to come) Make a getaway out of it and enjoy the Catskills!
Use this link and plan your trip today.


Marketplace:

LAST WEEK -Pollinator Special- 5% off a 4lb. jar of honey. Use code Honeybee to access this Pollination Special for the month of JULY!

Fruit and vegetables available in bulk weekly. Check back often for updates. Local Mushrooms, Local Honey, Maple Syrup, Organic Dry Beans, Organic Sriracha Sauce and more.

Login to your member account to place your order.
Order Deadlines: Mushroom’s the Friday before your CSA delivery by 12pm.
All other marketplace orders Monday by 1pm


Tag #stoneledge.farm in your Instagram or Facebook photos and receive 5% off coupon to the marketplace. Send a screenshot of your post to info@stoneledge.farm to receive your coupon. 1 coupon per member per week! (example- share photo, meal photo, picking up your CSA shares)


This week’s recipes! You can find more on our website!

Tomatillos: The tomatillo is know as the Mexican husk tomato. Most often used in salsas and sauces. They have a more acidic taste when eaten raw.
Roasted Tomatillo Salsa Verde
27 Tomatillo Recipes for Some Summertime Tang

Eggplant: It’s that time of year! How many ways can you make Eggplant? Our favorite is the Italian way! Yum!
BA’s Best Eggplant Parmesan Eggplant Jumbot Crunchy Broiled Eggplant
15 Easy Eggplant Recipes

Red Russian Kale: A larger verity of kale with purplish stems. This kale has very tender leaves and can be eaten raw or cooked. Great verity for making kale chips.
Kale Chips Sauteed Kale with Smoked Paprika
Red Russian Kale With Garlic And Lemon

Summer Squash: Can be baked, sautéed, steamed, boiled or even grilled.
Garlic Parmesan Yellow Squash Chips

Mushroom Share – White Button- Can be sautéed, added to chili, soups, stews, grilled.

Eat Me UP!- Basil
Zero Waste! Freeze, or Can!-
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

Week #8 — Note from the Farmer

Week #8
Dear CSA Member,

July is a very busy time of year. Tidying up the fields, the spring time crop land tilled and replanted with fall crops such as Kale, Collards, Broccoli and more. The endless cultivation of weeds that do not give up. And, we have been also harvesting for the weekly CSA shares. Amongst all of these things, we are planning our Fall Farm Festival. Please mark your calendars! Saturday, September 1st here on the farm. 145 Garcia Lane, Leeds NY 12451. Bring your family for a great day on the farm. (More information to come) Make a getaway out of it and enjoy the Catskills!
Use this link and plan your trip today.

MARKETPLACE SPECIALS
Pollinator Special- 5% off a 4lb. jar of honey. Use code Honeybee to access this Pollination Special for the month of JULY!

We are able to get 9 more boxes of pickling cucumbers. Please order ASAP before they are sold out. Each box of cucumbers comes with three bunches of dill. Perfect for making pickles!

Interested in making Pesto to freeze for the winter months?
Order today extra basil for delivery this week.  We have a lot of rain in the forecast and the basil will not hold up to these weather conditions.  Now is the perfect time to get your order of fresh organic basil.  
**Basil will be in your CSA shares this week as well.  
Order today if you are interested.  (limited stock available) 

-Fruit and vegetables available in bulk weekly. Check back often for updates. Local Mushrooms, Local Honey, Maple Syrup, Organic Dry Beans, Organic Sriracha Sauce and more.

Login to your member account to place your order.
Order Deadlines: Mushroom’s Friday by 12pm.
All other marketplace orders Monday by 1pm.


Tag #stoneledge.farm in your Instagram or Facebook photos and receive 5% off coupon to the marketplace. Send a screenshot of your post to info@stoneledge.farm to receive your coupon. 1 coupon per member per week! (example- share photo, meal photo, picking up your CSA shares)


THIS WEEK’S RECIPES!
You can find more on our website!

Early Cone Cabbage: A very tender and sweet early cabbage. Can be eaten raw or cooked. Creamy Cone Cabbage And Red Onion Slaw
Grilled Cabbage Wedges with Spicy Lime Dressing

Eggplant: It’s that time of year! How many ways can you make Eggplant? Our favorite is the Italian way! Yum!
BA’s Best Eggplant Parmesan Eggplant Jumbot Crunchy Broiled Eggplant

Swiss Chard: A versatile vegetable. Sauté, add to stir-fries, at raw, stir it into pasta dishes and more. Swiss Chard and Ricotta Pie
7 Ways to Use Swiss Chard

Summer Squash: Can be baked, sautéed, steamed, boiled or even grilled. Chocolate Zucchini Bread A farm Favorite! (You can use any of the summer squash) Grilled Summer Squash Summer Squash Fritters

Mushroom Share – Shiitake: Great for sautéing, soups, stir fries
Skillet Mushrooms and Chard With Barley or Brown Rice

STORAGE TIPS
Eat Me UP!- Lettuce, Cucumbers, Scallions, Cabbage

Zero Waste! Freeze, or Can!- Basil, Eggplant, Swiss Chard, Summer Squash
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm