Here is this week’s newsletter.Recipes for Bruschetta, Potato Salad, and Chilled Zucchini Soup.
This week’s newsletter has recipes for green beans, tomatoes and eggplant. Plus some storing tips.
Here is this week’s newsletter.
Attached is this week’s newsletter. Included is a how-to for drying herbs.
Here is the newsletter for week 3. As stated by one of the core group members — “Judi, you’ve managed to come up with great recipes for the mint, and just about every veggie in our share this week. Fabulous.” PJ
Thanks again to YooMi for putting the newsletter together.
Here is this weeks newsletter. Judi’s recipes for Spinach, Swiss Chard and the Asian Dressing look really good. Thanks for creating the newsletter YooMi!
Here is this week’s newsletter. Judi has some suggestions for Bok Choy and Radish Greens. Thank you’s to Sue for suggesting the Chinese Stir Fry and YooMi for putting the newsletter together. Check out the great diagram YooMi created to help you tell the different greens apart. WEEK 1.2012_Newsletter