Since it’s publication, all new members of our CSA are offered a copy of the cookbook, Recipes from America’s Small Farms, by Joanne Lamb Hayes and Lori Stein two Yorkville CSA members. This books gathers the most exciting, original, and authentic recipes from farmers across the country and members of Community Supported Agriculture. Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource to our members.
Weekly Recipe Suggestions