Membership

2024 Season Begins Tuesday, June 11th, for 22 weeks.
Pick up your share at the Church of the Heavenly Rest, Fifth Avenue and 90th Street.

Sign up for the 2024 Season on the Stoneledge Farm Website

**SPECIAL DISCOUNTS FOR EARLY SIGNUPS**

Sign up by January 8th and receive:
$15 off a Full Vegetable Share using code FULL2024 at checkout
$8 off a Small, Spring, or Autumn Vegetable Share using code SMALL2024 at checkout

Carnegie Hill CSA members are required to purchase a base share of vegetables from Stoneledge Farm.

Fruit, mushroom, bean, coffee, bread shares and CSA Extras are all optional.

2024 BASE SHARE PRICING

Organic Vegetable Shares*

$710 — Standard 22-week full share
$500 — Small 22-week share
$390 — Spring 11-week full share, Jun 11 – Aug 20
$390 — Autumn 11-week full share, Aug 27 – Nov 5

*Includes $15 CSA site management fee.

OPTIONAL SHARES

FRUIT SHARE

Begins the 5th week of the season.
$304 — Full 18-week share, Jul 9 – Nov 5
$125 — Spring 7-week share, Jul 9 – Aug 20
$195 — Autumn 11-week share, Aug 27 – Nov 5

MUSHROOM SHARE

$192 — Full 22-weeks, Jun 11 – Nov 5
Five varieties of local, naturally grown mushrooms – one variety per week:
Cremini, White Button, Portobello, Shiitake, Oyster.

BREAD SHARE

$264 – Full 22-weeks, Jun 11 – Nov 5
Freshly baked sourdough-based bread made using certified organic farmer-ground flour. One loaf per week, rotating among three varieties:
Country White, Arborio Rice, Super Seeded

COFFEE SHARE

2 lb of coffee, delivered monthly for 6 months, during the CSA season.
Total: 12 lb of coffee per season.
Cost: $147 

DRY BEAN SHARE

Delivered monthly during the CSA season for a total of 6 months.
Each month four 1lb bags containing Black Turtle Beans, Pinto Beans, Cannellini Beans, and Cranberry Beans will be delivered.
Total: 24 lb of dry beans per season.
Cost: $140

Sign Up On Stoneledge Farm's Website

Visit our social pages to see pictures of this year’s produce

Frequently Asked Questions

Give your share to a friend or neighbor. When they come, they should go to the member table and give your name. Let them know it’s BYOB (bring your own bag)! If you are unable to send someone in your stead, we will give your share to the food pantry at the end of the day.

We need to be out of the space that the Church so graciously lends to us by 7PM. Our food pantry partners arrive at 6:40PM to collect our surplus produce. Therefore we must start closing down promptly by 6:30PM. When you know that you will be late, please text us by 6:15PM so we can set aside your share as we close down the site. 

We have a ‘swap bin’ where we put a bunch of different veggies at the beginning of pickup, and then members can look through what’s available in the swap bin and exchange a vegetable they are not taking with a vegetable they prefer.

The Fruit Share is fresh, local, seasonal, conventionally grown fruit from neighboring orchards and fruit farms. Some of the berries are no-spray or organic depending on the crop. 

Unfortunately the answer is no. To become a member you need to purchase a vegetable share.

Once you become a member by purchasing a vegetable share you have options to add to your share. You can get a weekly fruit, mushroom, or bread share, or a monthly coffee share or dry bean share from Stoneledge Farm. You can order honey, maple syrup, seed oils, chocolate, and bulk vegetables & fruit from the Stoneledge Farm Marketplace. Order from Pleasant Valley Farm’s CSA Store for local organic eggs, cheeses, poultry and meats, seafood, local bread, nut butters, jams, soup mixes, and so much more!

Stoneledge Farm acts in good faith to provide CSA members with plentiful shares of fresh, local, organic produce for the CSA harvest season. Farming is dependent upon nature with no guarantee of quantities or contents of the CSA shares. By becoming a CSA member you are agreeing that these benefits and risks are included the CSA membership: a commitment to eating seasonally, supporting regional agriculture and a small family farm, your local community and to share the bounty of the harvest and well as the risk of production.