This week’s full vegetable share:
Brussels Sprouts-2 stalks
Lacinato Kale-1 bunch
Boc Choi-1 bunch
Turnips with greens-1 bunch
Pop Corn-2 cobs-let this dry for 2 weeks or so. The pop corn that was sent earlier will be dry enough now to pop. The color of the kernels gets a little more intense and they look drier. Pick the kernels from the cob, heat up about 1 TBS of vegetable oil in a pot with a lid. Put in the kernels and wait for the popping to start. Add butter and salt to taste. Fresh pop corn is addictive and delicious.
1 bag of Winesap Stamen Apples, Golden Delicious Apples, Bosc Pears
1 jug of locally produced Apple Cider