Grams Sweet Bread and Butter Pickling Recipe from Stoneledge 

Grams Bread and Butter Pickles

5 quarts of sliced cucumbers
6 medium onions sliced
2 red peppers (optional)
1/3 cup Kosher salt, coarse
3 cups apple cider vinegar
5 cups sugar
1 1/2 tsp. tumeric
1 1/2 tsp celery seeds
2 TBS. mustard seeds

Add salt and cover cucumbers, onions and red peppers (optional) with ice.  Mix thoroughly and let stand for 3 hours.

Drain well.

Mix remaining ingredients and pour over cucumber mixture.  Bring to a boil.  Pack in sterilized canning jars.  Using a water bath canner, cover with water and boil jars for 10  minutes.

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