JUDI’S RECIPES – WEEK 13

August 30, 2016

Hi Everybody!

Fall is creeping up on us. In addition to the fabulous tomatoes, a summer delight, this week we are getting broccoli! It’s a great cruciferous vegetable, low in calories and big in taste. I think a nice simple broccoli recipe is in order.

ROASTED BROCCOLI WITH ASIAGO CHEESE

1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns

3 TBS olive oil

1 cup grated Asiago cheese

  1. Preheat oven to 450°F.
  2. Cut each crown of broccoli lengthwise into 4 spears.
  3. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper.
  4. Transfer broccoli to large rimmed baking sheet.
  5. Add grated Asiago cheese to same bowl.
  6. Roast broccoli until it is crisp-tender and the stalks begin to brown, about 25 minutes.
  7. Return broccoli to the bowl with the cheese. Using tongs, toss to coat.

That’s it! Simple, no?

I will be away for the next two weeks. Will miss you all and will see you again on Tuesday, September 18th.

Have a delicious week!

Best,

Judi

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