September 29, 2015
Fall is in the air and we have squash! It’s a vegetable that lends itself to so many different preparations. This week’s recipe has apples and maple glaze – so good!
ROASTED APPLE BUTTERNUT SQUASH WITH MAPLE CARDAMOM GLAZE
8 cups of peeled butternut squash, cut into bite-size dice.
1 Granny Smith Apple, peeled, cored and diced
2 TBS olive oil
2 TBS. maple syrup
½ tsp cardamom
½ tsp Kosher salt
1.Preheat the oven to 425 degrees.
2. Put the butternut squash and apple into a roasting pan.
3. Whisk together remaining ingredients. Pour over the squash and mix until well coated.
4. Roast in the oven, turning after 15 minutes. Turn again in 10 minutes, and check for degree of doneness. It will only take about 30 minutes to cook through and get a nice caramelized surface.
Gently scoop into a serving dish.
Have a delicious week!