The weather continues to be warm and rainy. It still feels like summer, doesn’t it?
Today I thought I’d publish a recipe for carrots. I usually just eat carrots raw, since I love the crunch. But Artie likes his carrots cooked. So, I try to make them as interesting as I can. This recipe uses lots of garlic and a sprinkling of grated cheese.
CHEESY GARLIC ROASTED CARROTS
6 carrots, washed and cut into strips
1/4 c olive oil
5 large cloves garlic, minced (or 1 TBS minced garlic)
1/4 c grated cheese (parmesan, romano or any hard cheese)
2 TBS bread crumbs (any kind)
Salt and pepper to taste
Preheat the oven to 375°F and spray a baking sheet with cooking spray.
- Put the carrot slices in a bowl. Pour the olive oil over the carrot slices, then add the garlic, parmesan, bread crumbs, salt and pepper. Toss all the ingredients together to coat the carrots.
- Spread the carrots out on the prepared baking sheet and bake for 25 – 30 minutes, or until tender, tossing the slices halfway through.
That’s all there is to it. Enjoy!
Have a delicious week.