NOVEMBER 5, 2019
This is the home stretch! Just one more week to go. Followed by the fabulous Potluck on December 3. Don’t miss it.
We are getting daikon radish today. You can make a wonderful salad with that.
DAIKON RADISH SALAD
1/2 lb daikon radish
1 1/2 tsp sugar
1 1/2 Tsp Korean red pepper powder
1/2 tsp salt
1 green onion, thinly sliced
1 clove garlic, minced
2 tsp white vinegar
Peel the radish and cut it into matchsticks.
Toss the radish with red pepper powder, sugar, salt, green onion, and garlic.
Sprinkle the mixture with vinegar and mix well.
Adjust the flavorings to taste, adding additional salt, sugar or vinegar, if needed.
Refrigerate until ready to serve.
That’s all there is to it – and it is really delicious.
HELPFUL HINT: You can use a tool called a julienne peeler to cut the radish into matchsticks.
Hope you enjoy it!
Have a delicious week!