November 12, 2019
Here we are, at the end of another CSA season. This one was a truly wonderful season. Shares were sizable, the quality was excellent, and seeing all of you each week was a delight. I’ll miss you all and will look forward to seeing you next spring. But wait! We have a Potluck scheduled for the evening of Tuesday, December 3. Don’t miss that! It is always fun and the food is outstanding, as everyone contributes something special to the meal. It also gives us a chance to socialize. People are busy and rushed at the site, and we’d love to get together in a relaxed atmosphere. Please come!
By now we all have some onions. This week’s recipe is one for sweet onions in a casserole that’s delish! The recipe calls for Vidalia onions, but any sweet onion would be excellent.
- 2-3 whole Vidalia onions or any sweet onion will do
- 4 TBS (1 stick) unsalted butter
- Garlic salt to taste
- Pepper to taste
- 1 Cup sharp good quality cheddar cheese
- 1 Cup Mozzarella Cheese
- ½ cup grated Parmesan cheese
- Fresh oregano or other herbs for garnish