October 3, 2017 Hello everybody, I think it helps, if you want to try to push the tragic events in Las Vegas out of your consciousness for a few hours, to cook up something simple and satisfying with fresh organic… Read moreJUDI’S RECIPES – WEEK 18 – SPAGHETTI SQUASH WITH ARUGULA PESTO
Dear CSA member, This week you will be getting a share full of color — summer mixed in with some early fall crops, bright tomatoes and peppers along with rainbow carrots. You will also be getting potatoes and leeks this… Read moreWhat’s in the Bag Week #11
Dear CSA Member, The rain has finally left for a few days. We are hoping for a good 4 day stretch of sunshine. The tomatoes are just starting to ripen and the plants are looking great despite all the rain… Read moreWeek #9 — Note from the Farmer — FARM VISIT– Sept 2, Bruschetta Recipe, What to do with Amethyst Basil?
Full vegetable share Sunkist tomatoes-2 Sungold cherry tomatoes-1 basket Tomatillos-1 pound Bright Lights Swiss chard-1 bunch Black Bell eggplant-1 Thai Basil-1 Potatoes-2 pounds Hot peppers-4 Sweet peppers-3 Sadona Onions-2 Red tomatoes-6 [These are small, round, red tomatoes. Good for eating… Read moreWeek 12 — What’s in the Bag update
FULL VEGETABLE SHARE Bright Lights Swiss chard-1 bunch Tomatoes-will send amount on Monday Sungold cherry tomatoes-1 basket Thai basil-1 bunch Tomatillos-1 pound Peppers-3 Black Bell eggplant-1 Onions-2 Potatoes-2 pounds Hot peppers-4 MUSHROOM SHARE Oyster FRUIT SHARE 1 large bag of… Read moreWeek 12 — What’s in the Bag?
Judi has lots of suggestions for what to do with the tomato bounty! Week12.2013
Ideas for eggplant, tomatoes and peppers. Week11.2013-1
Here is this week’s newsletter.Recipes for Bruschetta, Potato Salad, and Chilled Zucchini Soup. WEEK 10.2012