Week #15 – What’s in the Bag — Update

This is the updated list of veggies and fruits in the full shares. Note: This is the last week for tomatoes, a sure sign of fall!

Full vegetable share

Tomatoes – 4
Red potatoes – 2 pounds
Spinach – 1 bunch
Butternut winter squash – 1
Green beans – 1 pound
Shallots- 2
Peppers- 3
Broccoli – 1 head
Serrano hot peppers-4

Full fruit share

1 bag of Macintosh apples, Gala apples and Seckel pears, all grown by Fix Brothers Orchard
1 bag nectarines

Mushroom share

White Button, grown by Bulich Mushroom Company

Judi’s Recipe — Week #18

Welcome to Week 18! We are deep into fall produce, which means yummy root vegetables, squashes and cool weather greens. Here’s a great recipe for broccoli patties, lower in fat and calories than the fried kind.

Broccoli Patties

2 tsp vegetable oil
2 cloves garlic – minced
1/2 onion – chopped
1 large head broccoli, chopped
3/4 cup panko breadcrumbs
1/2 cup sharp cheddar cheese
1/3 cup parmesan cheese
2 eggs – beaten
salt/pepper

1. Preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil.

2. Heat the oil in a small pan over medium heat, add the garlic and onions. Sauté until the onions are translucent and the garlic are tender. Add salt and pepper to taste. Set aside to cool.

3. Put the broccoli into a large bowl. To the same bowl, add the panko, the cheeses, eggs, and salt and pepper to taste. Mix everything together and form into patties, then place on the prepared baking sheet.

4. Bake for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.

This is great on a cool Fall night, with salad and crusty bread. Enjoy! Have a delicious week.
Best,
Judi

What’s in the Bag? Week 20

Veggies

Butternut winter squash-1
Cauliflower-1 head
Turnips-2
Lettuce-2 heads
Broccoli-1
Radish-1 bunch
Potatoes-2 pounds
Garlic-2 heads
Kohlrabi -1 bunch (fall planting — it’s sweet and delicious!)
Sage-1 bunch
Carrots-1 pound
Jalapenos (hot peppers) – help yourself!

Half shares — odd and even

Odd gets broccoli
Even gets butternut squash.

Fruit Share

One bag with Empire apples, Jonagold apples, Bosc pears

Mushroom Share

Shiitake

What’s in the Bag — Week #14

UPDATED LIST — Posted Monday evening

Veggies 

  • Green beans – 1 pound
  • Tomatoes – 2 (These are probably the last of the tomatoes.)
  • Asian eggplant – 2
  • Edamame -1 bunch.  (Edamame are soybeans. Pluck the pods from the stalk and rinse. Steam the pods for 5 or so minutes. Drain. Sprinkle salt on the warm pods and pop the beans out of the pod.
  • Carrots – 4
  • Dill -1 bunch
  • Broccoli – 2 heads
  • Red onions – 2
  • Cabbage-1 head  (The cabbage will keep in your refrigerator.  Great for making sauerkraut in a Mason jar or coleslaw.  Recipes for both can be found on the farm website in the recipe section.)
  • Potatoes – 2 pounds
  • Peppers-  2
  • Habanero hot peppers – take as many as you like. (Habaneros are a very hot pepper, and caution is needed when preparing and eating.)
Fruit Share
  • 1 bag Bartlett pears
  • 1 bag nectarines
  • 1 box Concord grapes
Mushroom Share
  • Shiitake