Full Vegetable Share
Bright Lights Swiss chard – 1 bunch
Summer Squash – 2 pieces
Marketmore Green Cucumbers – 2
Eggplant – 2
Scallions – 1 bunch
Caraflex Cabbage – 1 head
Currants -1 basket. Currants are a fruit that we grow on the farm. Slightly tart. You can add them to cooked dishes or make a sauce by cooking them with some water and sugar. I use currant sauce with poultry as you would cranberry sauce.
Dill – 1 bunch. You can’t have all these cucumbers and not have dill.
Boothby Blonde/Poona Kheera cucumbers – 4
Half Vegetable Share
Even gets cabbage
1 box each of local no-spray blueberries and local sweet cherries.
Dear CSA Member,
The heat and sunshine have been relentless. It is summer. Thankfully we have a irrigation pond that is spring fed with the precious resource. With out irrigation, the crops would have been exhausted in the heat. It is the endless challenge that we face each season trying to work along side Mother Nature as best we can as farmers.
FARM WORK VISIT HARVESTING GARLIC JULY 13, 10am-3pm
This upcoming Friday, July 13th, we are inviting members to come and help harvest the garlic for the first Work Visit. It will be hot and it is not the best time for small children and dogs to visit the farm. We will be working in the sun and if Friday follows our weather pattern, it will be sunny and very hot. Bring a lunch and plenty to drink along with a hat, gloves if you do not want to smell like garlic and sunscreen. We start early in the fields but for members 10-3 is the time frame to help harvest garlic. We have a port o let but you might want to stop at the last rest stop, Malden, before exiting at Thruway Exit 21, Catskill.
If you are planning on coming to help, please use the West Farm Address 145 Garcia Lane, Leeds, NY 12451 address. You will find a map and directions on the farm website, Contact and Directions link. If you coming to help, please send an e-mail to the farm in case there are any last minute changes. The address is firstname.lastname@example.org. I will also post any changes on the Farm Blog portion of the Stoneledge Farm’s website.
The Scallions are young and tender and the greens are as tasty as the white bulb. With such young scallions you will be able to use the entire scallion.
Parsley is the herb this week. So packed with flavor. If you happen to have any remaining, chop and put in a freezer bag. Pop in the freezer for use later.
THIS IS THE FIRST FRUIT SHARE DELIVERY FOR MEMBERS THAT HAVE PRE-ORDERED A FRUIT SHARE.
COFFEE SHARE MEMBERS WILL ALSO RECEIVE THEIR MONTHLY COFFEE SHARE.
Enjoy the Vegetables,
Deborah for everyone at Stoneledge Farm