JUDI’S RECIPES – WEEK 1 – JUNE 4, 2019

June 4, 2017

Welcome back everybody! We’re so glad to have you back for another CSA season.

As is always the case at the beginning of the season, we are getting lots of greens. Fresh and delicious,ย  they are so good for you!

Today’s recipe is quick, easy and delicious.

STIR FRIED BOK CHOY WITH GARLIC AND GINGER

Ingredients

  • 2 tsp avocado oil
  • 1 bok choy sliced in half
  • 1/2 tsp minced ginger
  • 1 garlic clove minced
  • 2 tsp water
  • salt and pepper

Instructions

  • Heat the avocado oil in a wok or sautรฉ pan on medium heat.
  • Add the minced ginger and minced garlic and stir for 30 seconds.
  • Add the bok choy andย  stir fry for 2 minutes, turning once.
  • Pour two tablespoons of water into the pan, cover and let cook for 2 minutes more.
  • Turn off the heat, add salt and pepper and serve.

Delightful!

HELPFUL HINT: Use tongs to turn the bok choy. Much easier than using a spatula.

Enjoy! And have a delicious week!

Best,

Judi