Week #11 — Note from the Farmer

Dear CSA Member,

There is more rain in the forecast. Due to the excessive rain, we are going to harvest a lot of tomatoes and peppers this week. Sweet peppers and tomatoes will fill most of your share this week. Please enjoy these tomatoes and peppers, we do not know how much longer they will last. You will also notice a little taste of fall in your share this week. Orange carrots and collard greens! We just posted an overview of the fall greens in the field. Check it out on Instagram.


We invite you to our annual Fall Farm Festival.

Only a few weeks away! Saturday, September 1st here on the farm. 11:30-3 145 Garcia Lane, Leeds NY 12451. Bring your family for a great day on the farm. It is a great day to come to the farm and see how your vegetables are grown, meet your farmers, and walk the fields. We have the grill hot and will have pork as well as grilled Sweet Corn along with a Stoneledge Farm vegetable chili made by Kim and Mickael of Paradis. There will be Stoneledge Farm Coffee, and water. We ask that members bring a dish to share so that lunch is a giant potluck get together. If possible, please bring your place settings, utensils, and cup. No pets, please.

Make a getaway out of it and enjoy the Catskills! Use this link and plan your trip today.


SWEET CORN

Sweet corn has been added to the marketplace today for week #11’s delivery. Story’s sweet corn is available on the Marketplace for 4 weeks only. Story’s sweet corn Non-GMO and conventionally grown. It is not organic. There is a limited amount available each week. The order deadline is Friday, August 10th by 1 pm for week #11 delivery. If you need help logging in the marketplace, please let me know.


MARKETPLACE

Fruit and vegetables available in bulk weekly. Check back often for updates. Local Mushrooms, Local Honey, Maple Syrup, Organic Dry Beans, Organic Sriracha Sauce and more.
Login to your member account to place your order.

Order Deadlines: Mushroom’s and Sweet Corn the Friday before your CSA delivery by 12pm.
All other marketplace orders Monday by 1pm.


Tag #stoneledge.farm in your Instagram or Facebook photos and receive 5% off coupon to the marketplace.  Send a screenshot of your post to info@stoneledge.farm to receive your coupon.  1 coupon per member per week!  (example- share photo, meal photo, picking up your CSA shares)


THIS WEEK’S RECIPES!
You can find more on our website!

Tomatoes: So many varieties!  Share your favorite tomato recipe!  We love tomatoes, mozzarella, basil and balsamic!
Mozzarella and Tomato with Balsamic Vinegar
Tomato Pie

Hot Peppers: Can be strung up, and hung to dry and use at a later time. Once they are dry you can crush them and use them as needed when cooking.

Sweet Peppers: A universal vegetable.  Check out some of these tasty stuffed pepper ideas!
Chicken Fajita Stuffed Peppers 
Millet-Stuffed Peppers with Ginger & Tofu
Turkey Stuffed Peppers

Collard Greens: A staple vegetable in the Southern U.S cuisine.  You can prepare with or like other greens.
Southern Collard Greens  Sweet and Tangy Collard Greens
Sauteed Collard Greens

Storage: Leafy Greens-In a plastic bag in the refrigerator.
Tomatoes- Preserve or eat fresh right away.
Onions, Carrots, Peppers-Crisper draw

Eat Me UP!– Onions
Zero Waste! Freeze, or Can! Freeze-Greens,Tomatoes, Hot Peppers, Sweet Peppers, Carrots, Thyme

Have questions on how to preserve some these items?
Email the farm info@stoneledge.farm
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

Week #10 — Note from the Farmer

Dear CSA Member,

The weather forecast has been very unsettling these past few weeks and again this coming week. We are always keeping our eye on the sky. We are indeed ready for some normal summer weather (aren’t we all!?) This week we will be picking tomatoes again for your CSA shares. We have plum tomatoes available through the online marketplace great for canning and making sauce. If you are interested, please order as soon as possible. With all the rain in the forecast, it is hard to tell how long these tomatoes will last. Login to your member account to place your order. (limited availability)


Sweet corn has been added to the marketplace today for week #11’s delivery. Story’s sweet corn is available on the Marketplace for 4 weeks only. Story’s sweet corn Non-GMO and conventionally grown. It is not organic. There is a limited amount available each week. The order deadline is Friday, August 10th by 1 pm for week #11 delivery. If you need help logging in the marketplace, please let me know.


Don’t forget; We invite you to our annual Fall Farm Festival. Saturday, September 1st here on the farm. 145 Garcia Lane, Leeds NY 12451. Bring your family for a great day on the farm. It is a great day to come to the farm and see how your vegetables are grown, meet your farmers, and walk the fields. We have the grill hot and will have pork as well as grilled Sweet Corn by Kim and Mickael of Paradis to Go http://paradistogo.com Kim will also make a batch of Stoneledge Farm Vegetable Chili. There will be fresh fruit, Stoneledge Farm Coffee, and water. We ask that members bring a dish to share so that lunch is a giant potluck get together. If possible, please bring your place settings, utensils, and cup. No pets, please.

Make a getaway out of it and enjoy the Catskills! Use this link and plan your trip today.


MARKETPLACE

Fruit and vegetables available in bulk weekly. Check back often for updates. Local Mushrooms, Local Honey, Maple Syrup, Organic Dry Beans, Organic Sriracha Sauce and more.
Login to your member account to place your order.
Order Deadlines: Mushroom’s and Sweet Corn the Friday before your CSA delivery by 12pm.
All other marketplace orders Monday by 1pm.


Tag #stoneledge.farm in your Instagram or Facebook photos and receive 5% off coupon to the marketplace. Send a screenshot of your post to info@stoneledge.farm to receive your coupon. 1 coupon per member per week! (example- share photo, meal photo, picking up your CSA shares)


This week’s recipes! You can find more on our website!

Celery: Stoneledge Farm Celery! Not your average store celery. This is a beautiful dark green and extremely flavorful celery. Easy to freeze for winter soups and stews or enjoy raw with not butter or in a summer salad.

Eggplant: It’s that time of year! How many ways can you make Eggplant? Our favorite is the Italian way! Yum!
BA’s Best Eggplant Parmesan Eggplant Jumbot Crunchy Broiled Eggplant
15 Easy Eggplant Recipes

Lacinato Kale: A long dark green leaf variety of kale. A staple in Italian cuisine. You can sauté, steam and it makes great Kale chips!
Kale Chips Sauteed Kale with Smoked Paprika
Kale Tabbouleh

Tomatoes: So many varieties! Share your favorite tomato recipe! We love tomatoe, mozzarella, basil and balsamic!
Mozzarella and Tomato with Balsamic Vinegar

Hot Peppers: Can be strung up, and hung to dry and use at a later time. Once they are dry you can crush them and use them as needed when cooking.

Mushroom Share – Portobello– Great on the grill this time of year! Or, have you ever tried making a pizza??! 10-minute portobello pizzas

Storage: Leafy Greens- In a plastic bag in the refrigerator.
Tomatoes- Preserve or eat fresh right away.
Peppers- Crisper draw
Onions- Crisper draw
Eggplant- Crisper draw

Eat Me UP!- Onions,
Zero Waste! Freeze, or Can!- Tomatoes, Basil, Celery, Kale, Spinach, Eggplant, Peppers, Tomatoes
Have questions on how to preserve some these items?
Email the farm info@stoneledge.farm
Blanching Steps

Enjoy the Harvest,
Candice for everyone at Stoneledge Farm

JUDI’S RECIPES – WEEK 14 -TOMATILLO SOUP

September 5, 2017

Hi Everyone!

Please volunteer at the site. The Core group are all volunteers and we need help to run the site. Each member is obligated to volunteer for one 2 hour shift. It isn’t a big time commitment, we’ll really appreciate your help, and it’s fun!

 

Off the soapbox now. Lots of members have been asking me about this – what the heck does one do with tomatillos? Aside from salsa verde, there are all sorts of opportunities to use tomatillos. Today’s recipe is for a great chicken soup. You’ll love it!

 

TOMATILLO SOUP

2 bonelss skinless chicken breasts, pounded thin

1 onion, chopped

1 lb tomatillos, chopped

2 hot peppers, seeded and minced

4 cups chicken stock

1/4 tsp cayenne pepper

1/2 tsp hot pepper sauce

2 TBS chopped fresh cilantro

1/4 cup sour cream (optional)

salt

black pepper

  1. Heat oil over high heat in a large saucepan or dutch oven. Saute chicken in the oil until both sides are browned, approximately 2 minutes per side. Remove the chicken, and set aside.
  2. Add onions and garlic to the saucepan, and saute until golden.
  3. Stir in the tomatillos, jalapeno peppers, and broth. Bring to a boil. Reduce heat, cover the pot, and simmer for about 15 minutes.
  4. Puree the sauteed vegetables in batches in a blender or food processor. Return to the pot, and reheat. At this point taste the soup; if not piquant enough, add cayenne pepper or pepper sauce.
  5. Slice the chicken into thin slices, and then shred. Stir into the soup. Season to taste with salt and pepper.
  6. When you re ready to serve the soup, stir in the minced cilantro and ladle into bowls. Put a dollop of sour cream on top of each portion, and let it melt a bit. Top each dollop with a cilantro leaf, and serve immediately.
HELPFUL HINT: This is very good with crusty bread or tortilla chips, if you’re a purist.
I hope you enjoy this recipe. I will be away for the next two weeks, so no recipes.
Enjoy!
Have a delicious week.
Best,
Judi

 

Week #15 – What’s in the Bag — Update

This is the updated list of veggies and fruits in the full shares. Note: This is the last week for tomatoes, a sure sign of fall!

Full vegetable share

Tomatoes – 4
Red potatoes – 2 pounds
Spinach – 1 bunch
Butternut winter squash – 1
Green beans – 1 pound
Shallots- 2
Peppers- 3
Broccoli – 1 head
Serrano hot peppers-4

Full fruit share

1 bag of Macintosh apples, Gala apples and Seckel pears, all grown by Fix Brothers Orchard
1 bag nectarines

Mushroom share

White Button, grown by Bulich Mushroom Company