Dear CSA member, This week you will be getting a share full of color — summer mixed in with some early fall crops, bright tomatoes and peppers along with rainbow carrots. You will also be getting potatoes and leeks this… Read moreWhat’s in the Bag Week #11
Ingredients: • 2 cups sugar • 1 cup canola oil • 3 eggs • 3 teaspoons vanilla extract • 2-1/2 cups all-purpose flour • 1/2 cup baking cocoa • 1 teaspoon salt • 1 teaspoon baking soda • 1 teaspoon… Read moreSummer Squash Bread Recipe from Stoneledge Farm
July 24th Dear CSA Member It is a very busy time of year. Tiding up the fields, spring time crop land tilled and replanted with Kale, Collards and fall vegetables. Planting new crops to take over as others finish their… Read moreWeek #8 — Note from the Farmer
FULL VEGETABLE SHARE Summer Squash-8 Green Cucumbers-2 Orient Express Eggplant-2 Oak Leaf Lettuce-1 head Spinach-1 bunch White Scallions-1 bunch Cabbage-1 Boothby Cucumbers- 2 Thyme-1 bunch MUSHROOM SHARE Oyster FRUIT SHARE Local Sweet Cherries-1 basket Blueberries-1 basket
Dear CSA Member Summer Squash in abundance. We have not had such a bountiful harvest in a couple of years. So happy to be able to send such a great share of Summer Squash. There are great Summer Squash Recipes… Read moreWeek #5 — Note from the Farmer
Dear CSA Member Welcome Summer. What a glorious first week. Blue sky, breezy but warm. As soon as we were finished transplanting Kale and Collards for this fall, rain. From plant to animal we are all loving the weather. The lettuces… Read moreWeek #4 — Note from the Farmer
It’s raining cucumbers on the farm! Here are some recipes to help with the deluge. Week7.2013 And don’t forget: The site shuts down at 6:50 p.m. Make sure to get there before closing time.
Here are Judi’s recipe suggestions for this week’s share. Check out the purslane soup! Week3.2013.final Thanks Barbara for creating the newsletter!
Attached is this week’s newsletter. Included is a how-to for drying herbs. WEEK 4.2012
Here is the newsletter for week 3. As stated by one of the core group members — “Judi, you’ve managed to come up with great recipes for the mint, and just about every veggie in our share this week. Fabulous.”… Read moreCHCSA Newsletter — Week 3