Week #4 — Note from the Farmer

Dear CSA Member

Welcome Summer. What a glorious first week. Blue sky, breezy but warm. As soon as we were finished transplanting Kale and Collards for this fall, rain. From plant to animal we are all loving the weather.  

The lettuces are still coming on strong and it will be another week of greens. Romaine, Red Leaf and a Red Oak Leaf and are the lettuces this week. The lettuces come in abundance and then they are suddenly gone until fall. They do not grow well in the hot weather of July and August. Fill your salad bowls and enjoy while they last.

The first of the Early Jersey Wakefield Cabbage and Summer Squash. Early Jersey Wakefield is an Heirloom cabbage. Small with a pointed top. Very sweet tasting.

The first picking of Summer Squash is abundant. The following weeks will probably not be such a heavy load but we are sending a generous share with the first picking. There are five different varieties of Summer Squash that we grow and you will receive a mix of what has been picked over the season. You should look for: Sunburst is a flat, patty pan, a couple of different green Zucchini varieties but we will call them all Zucchini. Golden Glory which is a gold Zucchini, Romanesco, a striped Zucchini looking squash and finally Zephyr which is a bi-colored summer squash.  Yellow on the top, green on the bottom. They are all delicious.  

To top off the week, Sugar Snap Peas. These are edible pod peas so snap the stem, pull off the string and eat the entire pod. A treat that only comes once a year.

Marketplace orders of Organic Fair trade Coffee, Organic Dark Chocolate, local Honey and Maple Syrup will be delivered weekly. To order just log into your CSA Member account and select Marketplace.  You can also order Mushrooms in bulk from the Marketplace. Mushroom orders must be received by Friday at 6.
 
Enjoy the vegetables.
Deborah for everyone at Stoneledge Farm

CHCSA Newsletter/Recipes — Week 3

Here is the newsletter for week 3. As stated by one of the core group members — “Judi, you’ve managed to come up with great recipes for the mint, and just about every veggie in our share this week. Fabulous.” PJ

Thanks again to YooMi for putting the newsletter together.

WEEK 3.2012