Dear CSA Member, We finally broke the heat wave this week. It went from 90 degrees all week and now a seasonable 70 degrees. It officially feels like fall! You will start to notice your CSA shares are getting heavier… Read moreWeek #18 Note from the Farmer — How to prepare Turnip & Radish Greens, Turnip Recipes, Mizuna and Mustard Green Recipe
Judi has suggestions for Hanukkah and Thanksgiving, plus an easy way to prepare brussel sprouts. Happy Thanksgiving and thank you everyone for a great year!
Veggies Butternut winter squash-1 Cauliflower-1 head Turnips-2 Lettuce-2 heads Broccoli-1 Radish-1 bunch Potatoes-2 pounds Garlic-2 heads Kohlrabi -1 bunch (fall planting — it’s sweet and delicious!) Sage-1 bunch Carrots-1 pound Jalapenos (hot peppers) – help yourself! Half shares — odd… Read moreWhat’s in the Bag? Week 20
Dear CSA Member, We are now into the last weeks of the CSA season. It has been unseasonably warm during the last week, and it felt more like early summer than fall. We will take the warm weather though. Picking and washing the… Read moreThis Week’s Share — Week 20
Here’s Judi’s suggestions for cauliflower, turnips and potatoes. Never knew you can refer to large pieces of cauliflower as steaks. Week18.2013
Dear CSA Member We are into the heart of the harvest. Each week the garden continues to provide and the vegetables seem to fill the cooler and the barn to overfilling. I am sure that you can appreciate the bounty as… Read moreThis Week’s Share — Week 18
Below is this week’s newsletter. WEEK 21_22.2012