Week #23 — What’s in the Bag

Full Vegetable Share
Potatoes-2 pounds
Orange Carrots-1 pound
Yellow Carrots-1 pound. These are thinner than the orange carrots and should be used more as you would a parsnip. They will add a very nice flavor to soups and stews.
Sage-1 bunch
Garlic-2 heads
Celeriac-1 head
Collards-1 bunch
Beets-2 pounds
Radish-1 bunch

Fruit Share
One bag of Bosc Pears, Fuji Apples, Golden Delicious Apples

Mushroom Share