Week #21 — What’s in the Bag

Red Potatoes-2 pounds
Broccoli-1 bunch
Red Ace Beets-2 pounds
Boc Choi-1 head
Butternut Winter Squash-1
Red Cabbage-1 head
Cilantro-1 bunch
Scallions-1 bunch
Lacinato Kale-1 bunch
Green Oak Leaf Lettuce-1 head
Red Oak Leaf Lettuce-1 head

FRUIT SHARE-in one bag
Rome Apples—a tart, dense cooking apple
Empire Apples—an all purpose apple that is slightly tart and juicy.
Bosc Pears—delicious fall pears.
Make beautiful applesauce with the Rome Apples. Leave the skin on while cooking for pink applesauce.

Apples from Klein’s Kill Orchard,
Pears from Fix Brothers Orchard

Shiitake Mushrooms
Bulich Mushroom Farm