UPDATED LIST — Posted Monday evening
Veggies
- Green beans – 1 pound
- Tomatoes – 2 (These are probably the last of the tomatoes.)
- Asian eggplant – 2
- Edamame -1 bunch. (Edamame are soybeans. Pluck the pods from the stalk and rinse. Steam the pods for 5 or so minutes. Drain. Sprinkle salt on the warm pods and pop the beans out of the pod.
- Carrots – 4
- Dill -1 bunch
- Broccoli – 2 heads
- Red onions – 2
- Cabbage-1 head (The cabbage will keep in your refrigerator. Great for making sauerkraut in a Mason jar or coleslaw. Recipes for both can be found on the farm website in the recipe section.)
- Potatoes – 2 pounds
- Peppers- 2
- Habanero hot peppers – take as many as you like. (Habaneros are a very hot pepper, and caution is needed when preparing and eating.)
Fruit Share
- 1 bag Bartlett pears
- 1 bag nectarines
- 1 box Concord grapes
Mushroom Share
- Shiitake