Farmer’s Note — Week #15

Full Vegetable Share
Carrots-1 bunch with a variety of colors
Acorn Winter Squash-2  The Winter Squash will hold a little longer if we do not wash it.
Winter Squash freezes very well.  Cook the squash, scrape the flesh and mash.  Put in a zip lock bag and freeze.
Garlic Chives-1 bunch.  Everything is edible including the flowers and small seed heads
Green Fall Cabbage-1 head
Spinach-1 bunch. The last of the spinach.
Broccoli-1
Peppers-2
Mint-1 bunch
Habaneros-take if you like but use with caution. These are one of the hottest peppers.  Do not touch your eyes or any other sensitive area after handling the peppers.

Fruit Share
1 bag with Gala Apples, Bartlett Pears
1 box of Concord Grapes. We were lucky to be able to find grapes this season.  Most of the vineyards lost their grape crop due to the early hot spell and then frost. Concords are a seeded variety with a tasty skin.

What’s in the Bag — Week -14

Dear CSA Member

COFFEE SHARES ARE DELIVERED THIS WEEK.  IF YOU HAVE A COFFEE SHARE, PLEASE PICK UP YOUR ORDER.

The fields are starting to look like fall.  The Winter Squash has been harvested and is being stored in the barns and greenhouse.  The garlic was picked quite a while ago and is drying and curing.  The kale, collards, green and red cabbages look like a picture.  The many gradations of colors are beautiful.  Beets, carrots and potatoes are beneath the soil, but we can see the mounds that cover the roots.  The rows that held summer vegetables have been tilled and a cover crop of Winter Rye spread over.  The rye will germinate and grow even in cold conditions.  The green blanket will keep the soil protected during the winter and also add green matter in the spring.  The last direct seeding of Turnips and Radishes are just emerging. The rows are a straight line of small green stitches down the row as the tiny plants grow.

Even the fruit has turned from summer to fall.  The first of the Gala Apples and Bartlett Pears are in the Fruit Share.

The Farm Festival was just wonderful. So many members arrived to sunny skies that held the entire day. Wagon rides, picking carrots, flower bouquets, sharing lunch with other members, pumpkin decorating. There are photos on the Farm Face Book page if you would like to take a look.

Enjoy the bounty of the seasons.
Deborah, for everyone at Stoneledge Farm

Farmer’s Note — Week 14

Full Vegetable Share
Carnival Winter Squash-1 A colorful Winter Squash.  Split, remove the seeds and bake. A pat of butter and bit of Stoneledge Farm honey or maple in the cavity is just delicious.
Edamame (soy beans) -1 bunch–pluck the pods from the plant.  Steam, salt and pop the beans from the pod.
Green Fall Cabbage-1 head
Broccoli- 1 head
Opal Basil-1 bunch
Shallots-2
Eggplant-2
Red Ace Beets with Greens-1 bunch. We wanted to pick this planting of beets while the greens are still in good condition.  Take the greens from the roots and use as a cooked green.
Hot Peppers – Take as many as you want.

Fruit Share
Gala Apples and Bartlett Pears in one bag. Gala Apples are a sweet eating apple. Bartlett Pears will ripen to a yellow skin but can also be used green. Do not allow them to over ripen or the center will be brown.
Plums in a bag.

What’s in the Bag — Week 13

Dear CSA Member

The Annual Farm Festival is this upcoming Saturday, September 8 from 11:30-3:00. Open to all Stoneledge Farm CSA Members.

Come meet your farmers, walk the fields and see how and where your vegetables are grown. Please bring a dish to share for our pot luck luncheon and your own place setting. The farm will provide pork and corn on the cob from the roaster, fresh fruit and water, freshly brewed coffee. Kim and Mickael Paradis of Paradis to Go, https://paradistogo.com/about.html, 114 Fourth Ave New York, NY 10003 will be manning the roaster. We are so happy to have Kim and Mickael joining us this year.

There will be Wagon Rides around the fields, freshly dug carrots to pick up and take home. Before you leave take time to pick a fresh bouquet of flowers. Please bring your own scissors and container to transport your bouquet. The flowers are near the end of their summer glory, but still hold some beautiful colors. All of our Market Place products: honey, maple syrup, coffee, preserves, salsa  will be available for purchase.

Other farms that will also  be attending

Our friends and neighbors, HEATHER RIDGE FARM. Fiber products and pasture raised meats. Are you a knitter, crocheter, spinner? Heather Ridge has beautiful yarns and rovings for your project. They have incredibly warm socks, a blend of their own sheep wool and llama fiber, machine washable. Crew and boot styles, many sizes. They make wonderful holiday gifts. Try a tasting of their award winning Chili. Containers of frozen chili will be available for purchase along with all of their pasture raised meats. To see the full order form  to pre-order any of their products, please go to the farm website, www.stoneledgefarmny.org,  Farm Blog. You can download their price list and pre-order form there.

PAINTED GOAT FARM with their artisan goat milk cheeses. Tastings and cheese for purchase. Painted Goat farm has been working with a number of our CSA sites and we are happy to have them attending.

WINTER SUN FARM with information about their CSA Winter Share will also be attending.

For directions to the farm, go to Contact and Directions link on the farm website and use the 145 Garcia Lane, Leeds, NY 12451 address. Driving down Garcia Lane please go all the way to the end of the road. You will pass through a gate and see the barns and tents. Parking will be in the grassy area.

Parents and guardians, we welcome children for a day of fun on the farm. We are planning child centered activities but this is a working farm and you are responsible for your children. 

A member also sent the information that  the 5th Annual Village of Catskill Artists Studio & Gallery Tour is scheduled for Sept. 8 & 9, 11 am – 5 pm. https://www.catskillartiststour.com/.

PLEASE NOTE, THE REGULAR COFFEE SHARE DELIVERY FOR SEPTEMBER WILL BE MADE NEXT WEEK DUE TO THE HOLIDAY DELIVERY SCHEDULE THIS WEEK .  

This week on the farm Face Book page is the Winter Squash Harvest.

Hope to see you at the farm.
Deborah
for everyone at Stoneledge Farm

Farmer’s Note — Week 13

This week’s full share is
Tomatoes-2 pounds
Butternut Winter Squash-1 The first of the Winter Squash.  Just delicious.
Summer Squash-1 pound
Broccoli-4 heads-wow, what a harvest. The broccoli this season is just spectacular. Peter worked tirelessly during the drought to keep the transplants watered and growing. It has really paid off.  Too much broccoli for one week?  Just steam and pop the extra in a zip lock bag and into the freezer. It will be delicious this winter.
Basil-1 bunch-The second planting is now ready for harvest.
Shallots-2
Peppers-3
Beets-Gold-2 pounds
Okra-take it if you like
Hot Peppers-take if you like

Fruit Share-1 bag of each
Peaches-this is the end of the Peaches. At the end of the season they may be better for cooking. Peaches also make a great sauce and can easily be frozen.
Donut Peaches-a surprise picking
Plums

What’s in the Bag

Dear CSA Member

The garden is turning the corner towards fall.  Beautiful carrots, Summer Savory, and Spinach are in your share this week.  We continue to gather what is still being produced of the summer crops with tomatoes and peppers.  The colors are just outstanding as we fill the crates to deliver to the CSA sites.

The Farm Festival is scheduled for September 8 from 11:30-3:00. A great day to come and visit the farm and meet your farmers and experience first hand how your vegetables are raised. Complete information will be posted on the farm web site, Farm Blog.

Market Place orders will be delivered with the CSA shares. There are two new Coffee roasts, Espresso and also a Mid Day Coffee in both ground and whole bean available from the online CSA Market Place.

This week the farm FaceBook page should be updated on Sunday.

Enjoy the Vegetables
Deborah, for everyone at Stoneledge Farm

Farmer’s Note–Week 12

This week’s full share:
Tomatoes 2 pounds
Cluster Tomatoes-1 basket
Tomatillos-1pound
Eggplant-2 Oriental
Summer Savory-1 bunch
Onions-2
Peppers-3
Spinach-1 bunch
Carrots-1 bunch

Fruit-1 bag of each
Peaches
Nectarines
Plums