Pick up your share at the Church of the Heavenly Rest located at Fifth Ave and E 90th St.
Bring a large tote bag or a shopping cart to take your veggies home.
Upon arriving, sign in and take your vegetable share box along with any optional shares and marketplace items.
Your vegetable share will arrive in a box, which is packed right on the farm to minimize handling of the vegetables.
All members are required to volunteer for one 2-hour shift during the 22 week season. During distribution we need help setting up tables, unloading the truck, signing in members, keeping the site clean, maintaining and closing down the site.
If you are concerned about volunteering at the site, no problem. You would still be able to help us out with clerical work from home.
All produce remaining at the end of pickup is donated to the Little Sisters of the Assumption Family Health Service, a local organization that works to strengthen and empower vulnerable families and children by helping to meet their basic needs for food, healthcare, education, and a safe home.
We will follow the latest CDC guidelines at the pickup site to help keep our members, volunteers, and neighbors safe. We appreciate everyone’s patience and cooperation!
To become a member of the Carnegie Hill CSA, you must purchase a base share of vegetables from Stoneledge Farm.
22 weeks
June 3 – October 28
Full shares usually include 8-10 types of vegetables, which may include a herb, enough for a family of 2-4 people.
Small shares typically include 4-6 types of vegetables, and often an herb, great for 1-2 people.
NOTE ABOUT PRE-BOXED SHARES
Stoneledge Farm will be packing all shares into individual boxes directly on the farm. The boxes have a wax coating to help resist humidity and moisture, and are reusable – simply leave your box at the site and we will send it back to the farm to sanitize and reuse.
11 Weeks
Only full shares are available for half season shares.
June 3 – August 12
August 19 – October 28
Spring vegetable shares include garlic scapes, bok choy, spinach, radishes, lettuces, sugar snap peas, escarole, oregano, and more.
Early summer vegetables include zucchini, eggplant, swiss chard, cabbage, cucumbers, cilantro, peppers, scallions and more.
Summer shares include beets, carrots, edamame, leeks, tomatillos, slicing and cherry tomatoes, broccoli, peppers, celery and more.
Autumn shares include winter squash, potatoes, carrots, beets, brussels sprouts, kale, celeriac, garlic, cauliflower, parsley and more.
* Weather will determine the harvest.
Add an Optional Share and More
18 Weeks
Starts 5th week of the season
The Fruit Share contains fresh, local, seasonally grown fruit from neighboring orchards and fruit farms. Some of the berries are no-spray or organic depending on the crop.
We offer 3 options for purchase:
FULL SHARE
18 weeks, July 1 – October 28
SPRING SHARE
7 weeks, July 1 – August 12
AUTUMN SHARE
11 weeks, August 19 – October 28
Some of the fruit you may see in your Fruit Share during the season
Blueberries (no spray)
Sweet Cherries
Sour Cherries
Red Currants (organic)
Plums
Peaches: Yellow and White
Donut Peaches: Yellow and White
Nectarines: Yellow and White
Apricots
Concord Grapes
Pears
Varieties may include: Red Clapp, Green Clapp, Bartlett, Anjou, Bosc
Apples
Varieties may include: Gala, Zestar, Golden Delicious, Fuji, Mutsu, McIntosh, Cortland, Macoun, Evercrisp, Empire, Stayman Winesap
22 Weeks
One type of naturally grown mushrooms will be delivered each week. The varieties include Crimini, White Button, Portobello, Shiitake and Oyster.
Once a month for 6 months
Organic, fair trade, Kosher, and locally roasted. Choose between whole bean or ground. Two pounds of coffee delivered each month. Different varieties available.
Once a month for 6 months
The Dry Beans are Certified Organic and New York State grown. Each month the share will consist of four 1 lb bags of Organic Black Turtle Beans, Organic Pinto Beans, Organic Cannellini Beans, and Organic Cranberry Beans.
Every week you have the opportunity to add Stoneledge’s own honey, bulk vegetables, maple syrup from a neighboring farm, plus seed oils and more from the Stoneledge Farm Marketplace. These items, ordered online, are delivered every week along with your share.
Local sweet corn is available from the @stoneledge.farm marketplace! This corn is grown by @storyfarmscatskill and is an absolutely unmistakable sign of summer according to @annlevinnyc. Thanks to @stanhonda for these scrumptious photos! Order by NOON on Friday for delivery on Tuesday along with your share.
Poaching is my favorite way to preserve peaches. Whether you poach in water with sugar, or white wine and aromatics, it’s so great to take a jar of peaches from the freezer (or cupboard if you can them!) and enjoy the fruits of summer. @stoneledge.farm @kleinskillfruitfarms
The contents of my fruit may have shifted during flight aka my walk home from @heavenlyrestnyc 😆 did you know you can buy local berries, cherries, peaches, and more in bulk from @stoneledge.farm’s online marketplace? Order by 12pm Friday to receive with your share next week. Log in to your member account to place your order.
I love a glass of cold brew on a hot summer day! Organic fair trade coffee is available from the @stoneledge.farm store. It is grown on small family coffee farms, and the beans are roasted locally before delivery. Try a bag and you’ll see why the coffee share is so popular! Members, log in to your account and click Marketplace.
Tomato season = tomato sandwich season. It’s the first thing I made after I brought home my share on Tuesday. Sliced @stoneledge.farm tomatoes on top of sourdough from @see_and_be_kitchen (we’re all about that bread share!) spread with @ronnybrookfarm butter – which members can now order from our new add-ons partner Pleasant Valley Farm @pvfproduce. Check out their selection of small farm foods including dairy, eggs, meat, pantry staples, and so much more! Order by midnight Sunday for delivery to our CSA this Tuesday! See your email for first-time order instructions.
Carnegie Hill CSA
info@carnegiehillcsa.org
Stoneledge Farm
info@stoneledge.farm
Proofreading & vegetable photos by Anastasia Saltarelli