Skip to content
Carnegie Hill CSA

Carnegie Hill CSA

CSA located in Manhattan's Upper East Side

  • Home
  • Recipes
  • Calendar
Posted on August 12, 2013April 2, 2018 by Core Group

CHCSA Newsletter — Week 10

What to do with the hot peppers and tomatoes? Kale? Beets? Onions? Judi has great suggestions. Thanks Yoo Mi for creating the newsletter.

Week10.2013

CategoriesRecipes Tagsbeets, cucumbers, hot peppers, kale, mushrooms, onion, peaches, tomatoes

Post navigation

Previous PostPrevious What’s in the Bag — Week 10
Next PostNext Electronics Recycling Event — September 17

Recipes

  • apples
  • arugula
  • basil
  • beets
  • bok choy
  • Broccoli
  • Butternut Squash
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • cilantro
  • cucumbers
  • dill
  • edamame
  • eggplant
  • escarole
  • garlic
  • garlic scapes
  • hot peppers
  • kale
  • kohlrabi
  • leeks
  • mizuna
  • mushrooms
  • mustard greens
  • onion
  • onions
  • parsley
  • peppers
  • popcorn
  • potatoes
  • radishes
  • scallions
  • shallots
  • spinach
  • squash
  • sugar snap peas
  • summer squash
  • swiss chard
  • Tomatillos
  • tomatoes
  • turnips
  • winter squash
  • zucchini
Open
Fall is in the air and we’re making hasselback potatoes with bacon 🥔🥓🔥 @stoneledge.farm Bacon Hasselback Potatoes recipe by @foodnetworkkitchen in @foodnetworkmag
Open
Arugula may just be this season’s *it* girl. @stoneledge.farm
Open
The arugula in our shares @stoneledge.farm is fantastic!! @annlevinnyc says it’s bright, peppery, and doesn’t wilt fast in the fridge or get soggy when you dress it. And it’s super photogenic 🤩 thank you @stanhonda for the terrific pic!
Open
And we also have McIntosh apples from @kleinskillfruitfarms in those fruit shares this week @stoneledge.farm – pic by @stanhonda
Proudly powered by WordPress