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Carnegie Hill CSA

Carnegie Hill CSA

CSA located in Manhattan's Upper East Side

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Posted on September 30, 2013April 2, 2018 by Core Group

CHCSA Newsletter/Recipes — Week 17

Judi has some great ideas what to do with all our tomatillos and cabbage. Also easy pickling!

Week17.2013.final

CategoriesRecipes TagsBroccoli, cabbage, carrots, cauliflower, celery, cilantro, cucumbers, garlic, jalapeno, onion, radish, Tomatillos

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Previous PostPrevious What’s in the Bag — Week 17
Next PostNext A Special Tasting at the Site — October 8

Recipes

  • apples
  • arugula
  • basil
  • beets
  • bok choy
  • Broccoli
  • Butternut Squash
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • cilantro
  • cucumbers
  • dill
  • edamame
  • eggplant
  • escarole
  • garlic
  • garlic scapes
  • hot peppers
  • kale
  • kohlrabi
  • leeks
  • mizuna
  • mushrooms
  • mustard greens
  • onion
  • onions
  • parsley
  • peppers
  • popcorn
  • potatoes
  • radishes
  • scallions
  • shallots
  • spinach
  • squash
  • sugar snap peas
  • summer squash
  • swiss chard
  • Tomatillos
  • tomatoes
  • turnips
  • winter squash
  • zucchini
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Fall is in the air and we’re making hasselback potatoes with bacon 🥔🥓🔥 @stoneledge.farm Bacon Hasselback Potatoes recipe by @foodnetworkkitchen in @foodnetworkmag
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Arugula may just be this season’s *it* girl. @stoneledge.farm
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The arugula in our shares @stoneledge.farm is fantastic!! @annlevinnyc says it’s bright, peppery, and doesn’t wilt fast in the fridge or get soggy when you dress it. And it’s super photogenic 🤩 thank you @stanhonda for the terrific pic!
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And we also have McIntosh apples from @kleinskillfruitfarms in those fruit shares this week @stoneledge.farm – pic by @stanhonda
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