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Carnegie Hill CSA

Carnegie Hill CSA

CSA located in Manhattan's Upper East Side

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Posted on October 28, 2013April 2, 2018 by Core Group

CHCSA Newsletter/Recipes — Week 21

Need ideas what to do with your beets, kale, potatoes and carrots. Judi has some great suggestions.

Week21.2013.

CategoriesRecipes Tagsbeets, carrots, cucumbers, dill, kale, potatoes, sage, scallions

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Previous PostPrevious What’s in the Bag — Week 21
Next PostNext Farmer’s Note– Week 22

Recipes

  • apples
  • arugula
  • basil
  • beets
  • bok choy
  • Broccoli
  • Butternut Squash
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • cilantro
  • cucumbers
  • dill
  • edamame
  • eggplant
  • escarole
  • garlic
  • garlic scapes
  • hot peppers
  • kale
  • kohlrabi
  • leeks
  • mizuna
  • mushrooms
  • mustard greens
  • onion
  • onions
  • parsley
  • peppers
  • popcorn
  • potatoes
  • radishes
  • scallions
  • shallots
  • spinach
  • squash
  • sugar snap peas
  • summer squash
  • swiss chard
  • Tomatillos
  • tomatoes
  • turnips
  • winter squash
  • zucchini
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Fall is in the air and we’re making hasselback potatoes with bacon 🥔🥓🔥 @stoneledge.farm Bacon Hasselback Potatoes recipe by @foodnetworkkitchen in @foodnetworkmag
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Arugula may just be this season’s *it* girl. @stoneledge.farm
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The arugula in our shares @stoneledge.farm is fantastic!! @annlevinnyc says it’s bright, peppery, and doesn’t wilt fast in the fridge or get soggy when you dress it. And it’s super photogenic 🤩 thank you @stanhonda for the terrific pic!
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And we also have McIntosh apples from @kleinskillfruitfarms in those fruit shares this week @stoneledge.farm – pic by @stanhonda
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