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Carnegie Hill CSA

Carnegie Hill CSA

CSA located in Manhattan's Upper East Side

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Posted on June 24, 2013April 2, 2018 by Core Group

CHCSA Recipe Newsletter — Week 3

Here are Judi’s recipe suggestions for this week’s share. Check out the purslane soup!
Week3.2013.final

Thanks Barbara for creating the newsletter!

CategoriesRecipes Tagsgolden purslane, kale, red kidney beans, spinach, summer squash

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Previous PostPrevious Farmer’s Note– Week 3
Next PostNext What’s in the Bag — Week 4

Recipes

  • apples
  • arugula
  • basil
  • beets
  • bok choy
  • Broccoli
  • Butternut Squash
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • cilantro
  • cucumbers
  • dill
  • edamame
  • eggplant
  • escarole
  • garlic
  • garlic scapes
  • hot peppers
  • kale
  • kohlrabi
  • leeks
  • mizuna
  • mushrooms
  • mustard greens
  • onion
  • onions
  • parsley
  • peppers
  • popcorn
  • potatoes
  • radishes
  • scallions
  • shallots
  • spinach
  • squash
  • sugar snap peas
  • summer squash
  • swiss chard
  • Tomatillos
  • tomatoes
  • turnips
  • winter squash
  • zucchini
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Fall is in the air and we’re making hasselback potatoes with bacon 🥔🥓🔥 @stoneledge.farm Bacon Hasselback Potatoes recipe by @foodnetworkkitchen in @foodnetworkmag
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Arugula may just be this season’s *it* girl. @stoneledge.farm
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The arugula in our shares @stoneledge.farm is fantastic!! @annlevinnyc says it’s bright, peppery, and doesn’t wilt fast in the fridge or get soggy when you dress it. And it’s super photogenic 🤩 thank you @stanhonda for the terrific pic!
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And we also have McIntosh apples from @kleinskillfruitfarms in those fruit shares this week @stoneledge.farm – pic by @stanhonda
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