Grams Bread and Butter Pickles
5 quarts of sliced cucumbers
6 medium onions sliced
2 red peppers (optional)
1/3 cup Kosher salt, coarse
3 cups apple cider vinegar
5 cups sugar
1 1/2 tsp. tumeric
1 1/2 tsp celery seeds
2 TBS. mustard seeds
Add salt and cover cucumbers, onions and red peppers (optional) with ice. Mix thoroughly and let stand for 3 hours.
Drain well.
Mix remaining ingredients and pour over cucumber mixture. Bring to a boil. Pack in sterilized canning jars. Using a water bath canner, cover with water and boil jars for 10 minutes.