June 13, 2017
Hi everyone, and welcome to the Baked Apple. It is hot!
Fortunately for us, we are getting some nice cool greens this week.
Today I have an interesting recipe for radishes sauteed with bacon. I think you’ll like it.
SAUTEED RADISHES WITH BACON
*******************************************
Ingredients
2 oz chopped slab bacon
3/4 lb halved or quartered radishes, depending on size
2 tsp apple cider vinegar
1/2 tsp sugar
1/4 cup parsley leaves
salt
pepper
Preparation
1. Cook the bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
2. Add radishes.
3. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.
4. Pour off all but 1 TBS fat.
5. Add apple cider vinegar and sugar. Toss with parsley leaves; season with salt and pepper.
HELPFUL HINT: You probably already know this, but the bacon fat can be used in many other recipes and, combined with vinegar, it makes a great salad dressing.
I hope you enjoy this recipe and all the lovely vegetables. Have a delicious week!
Best,
Judi
