Week #19 — What’s in the Bag

FULL VEGETABLE SHARE
Purple Top White Globe Turnips- 1 bunch
Petit Rouge Red Cabbage- 1
Carrots- 1 lb.
Collards- 1 bunch
Red Potatoes- 2lbs.
Yellow Onions-2
Arugula- 1 bunch
Tropicana Lettuce- 1 head
Sweet Salad Peppers-7
Mizuna- 1 bunch (could be used as a salad ingredient)
Habanero Peppers- (Very HOT! Take if you would like)
French Breakfast Radishes- 1 bunch
Frizee Endive- 1 head
Don’t toss those Radish Greens! 5 Recipes for Radish Greenshttps://www.mnn.com/food/recipes/blogs/5-recipes-for-radish-leaves

FRUIT SHARE
1 bag-
Golden Delicious Apples grown by Klein’s Kill Orchard
1 bag-
Bartlett Pears grown by Fix Brothers Orchard

MUSHROOM SHARE
Portobello grown by Bulich Mushroom Company

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